Jump to content

thoughtlings

Sign in to follow this  
  • entries
    9
  • comments
    18
  • views
    8,265

Chicken Roll-ups

Sign in to follow this  
Dubird

1,549 views

Just in case someone else wanted to try these. ^_^ My measurings are very aproximate because I learned this by eye, so you may need to adjust a couple things, but nothing major.

---

1 package of boneless chicken breast (you can do as many as you want, but depends on how many you want to eat or are feeding)

1 egg

1 cup flour (aproximate, fills one large soup bowl)

1/2 cup milk (aproximate)

Slices of lunch meat (i like ham, use what you want. one slice for each chicken breast)

Shredded cheese (whatever cheese you like)

Lawry's Season Salt (or if you have a favorite brand, use that instead)

--

Take each chicken breast and pound it flat between two sheets of plastic wrap. You could use waxed paper, but I've found plastic wrap is easier to work with. I use the flat side of a meat pounder to flatten it, but use whatever's handy. You want to flatten it just a little bigger than the slice of lunch meat you're using. Once it's flat, place a slice of lunch meat close to the bottom so there's more chicken at the top, add some cheese (maybe half a handful) and season liberly with the season salt. Now, starting at the bottom, roll tightly with the chicken on the outside. You may need to tuck in the sides if they're stretched out. Secure with toothpicks.

To fry them, heat enough oil to submerge these in. Whatever oil you want to use is fine, corn oil is my favorite for frying chicken. Olive oil doesn't work as good for frying as it's smokes and burns very easily. Anyhoo, put the flour in one bowl, and in the other beat together the egg and milk with a fork. It doesnt' need to be completly smooth, just get an equal amount of milk to match the egg. Once you have them mixed, take your chicken rollup and dip it in the egg to coat, coat it with the flour, then recoat with the egg mixture. That makes it nice and crispy. Then, just fry until light golden brown. If you wait until it's a good golden brown, it'll end up burning. Remove the toothpicks and eat as soon as possible for maximum flavorness. Enjoy!

Sign in to follow this  


2 Comments


Recommended Comments

Guest
Add a comment...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



  • Recent Status Updates

    • Sledgstone

      I've been getting ready for spring for the last couple months and its taken up a crazy amount of my free time. We expanded our garden to be really huge last september in preparation for growing fruit and veggies. Then we decided to expand it another 6 more feet in one direction which we finally got finished last weekend. It was alot of work because our garden has an almost 6 foot tall deer fence all around it. We hammered in u-posts into the ground and attached the deer net and buried the bottom of the net so nothing will burrow under it. I should do measurements at some point to figure out its total volume. Its huge. lol.
      We have 3 apple trees, 3 cherry trees, and 1 nectarine tree in there. We still have to move 3 of those trees into their permanent locations (they are only 1 or 2 year old trees so its still possible to dig them up) and we have to plant a new apricot tree in there. I prepped the two rows for veggies last month but theres alot of weed whacking to do still and plants to move. We have 4 grape vines, 4 blueberry bushes and multiple raspberry plants to move. I started a bunch of veggies from seed and those tomatoes are still in an unused bath tub in my house with a light over them getting bigger every day. I'm looking forward to getting everything planted and done so all this gardening can give me a break.
      · 0 replies
    • Sledgstone

      Well my dryer broke after about 15 years and multiple repairs I've done over those years. I had to buy a new dryer. So far so good. I was finally able to get my laundry done again and my bathroom no longer smells like dirty socks and febreeze.
      · 3 replies
    • Sledgstone

      FML my pressure tank is failing for my well. Its getting replaced next week. Getting a new whole house water filter installed too along with some new valves and safety upgrades. Props to the well company employee for giving me the tip of hooking up an air compressor to the pressure tank to put some air in the bladder to get the system gimping along until the repair work is done. I miss public water. lol.
      · 1 reply
    • Sledgstone

      This has been a busy summer. I'm almost looking forward to winter so I can get a break from all the lawn mowing and outside projects. Hopefully the snow blower I bought this year works good so I'll have alot of free time this winter to get caught up on things. When I've had free time I've been playing Final Fantasy X over the last 5 months and I've somehow finally hit 100 hours on it. Lol. Only took me about half a year.  I still didn't beat it yet but I'm at the end game stuff now with the monster arena and omega ruins.
      · 0 replies
    • Sledgstone

      FML one of my window air conditioners broke today while it was 96 degrees. x_x
      · 2 replies
  • Topics

×
×
  • Create New...