Heavenly
From my mom. Awesome dessert!
------
1st layer:
1/2 cup of soft oleo (which is another name for margerine)
1 cup flour
1 cup chopped pecans
Mix together until the margerine is absorbed and the mix is crumbly. Press into a 13 X 9 pan and bake at 350 degrees for about 10-15 minutes. It won't look much different, just a little dryer, but don't go longer than 20 minutes or it'll burn! Cool down completly before adding second layer.
2nd layer:
8oz cream cheese (soft)
1 cup powdered sugar
6 oz of Cool Whip
Mix cream cheese and powdered sugar in mixer. Best to do this step by putting the cream cheese in and blending the powdered sugar a little at time until it's smooth. Blend in the Cool Whip. Spread over cool crust.
3rd layer:
1 small instant pudding (Chocolate)
1 small instant pudding (Vanilla)
3 cups of cold milk
Mix all of the above until smooth and spread over the cream cheese layer.
4th layer:
Spread the remaining Cool Whip over 3rd layer (about 6oz, enough to cover decently). Chill for one hour. For extra flair, grate a little bit of a Hershey's bar over the top for decoration.
4 Comments
Recommended Comments