What if I used Canadian LTD, would that turn out good?

j/k lmao. X'D

I'll use Maker's Mark for this one. But I wonder if a whiskey like Crown Royal would have a strong enough kick to it for a decent marinade in this recipe. It doesn't burn like Maker's Mark, but the flavor is still there.

btw, I have all the ingredients for this marinade in my house already. I think I'll defrost a steak overnight tonight and try this out for dinner tomorrow.

It really doesn't burn like you're drinking it, you just get that sweet oak taste of makers in your meat. X'D I wish it did though, that would be awesome!

Why are my comments pink? 0-o Is there a way I can change that?

Yeah, its a new style/css feature for more customization. Everyone's posts are a different color from everyone else's in their own blog. You have to change the color in the Blog Control Panel under customize blog style. I think its the last one on the list.

I have no idea why they set it to default as pink. I changed mine to green until I eventually get around to doing a full customization job.

I used low sodium soy sauce and it turns out I didn't have dijon mustard so I used spicy brown instead. Wow that marinade has a strong smell. X'D And thats a crapload of whiskey. Good thing I buy maker's mark in 1.75 liter bottles. It only slightly dented my whiskey supply.

I took pictures too, I'll let this sit in the marinade for 6 hours and cook it for dinner tonight. I'll try to post the pics later in my blog.

X'D I hope the brown mustard works out ok. I like this one for ribs better than steak, because I don't really prefer my steak to be sweet. Tell me how it turns out.

Too much booze! X'D I got a buzz from eating my steak. X'D and it shot thru me like I swallowed an entire package of exlax. rotflmao. So worth it.

LMAO. The original recipe called for only 1/4 cup. X'D

3 days later and I swear that when I burped earlier today, I tasted that steak all over again. X'D