Read my recipe for Sushi for my sushi instructions, except substitute spring rolls aka rice paper sheets for the nori. With spring rolls you can enjoy sushi without having any fishy or seaweed taste.

To use the spring roll sheets, get a pie plate and fill it with warm water, take one sheet of rice paper and soak it in the pie plate until its completely soft. Usually this takes about 15 to 30 seconds. Then place the rice paper on your rolling mat, make sure you use plastic wrap on your mat to keep the rice paper from sticking to it or ruining it. Then make your sushi just as you would according to my Sushi recipe.

Heres some pics:

Spring roll package purchased at local Wegmans:

Sushi with spring rolls. I thought my spring rolls were too thin, so I used to sheets at once, but that wasn't necessary, the paper was strong enough with just a single sheet:

Heres some pics with grilled chicken in them. Yummy.

Also, if you want to add extra flare to your spring roll sushi, put a couple drops of food coloring into the water you'll soak your rice paper in. As the rice paper softens up, it'll absorb some of the color too.

I think next time I make sushi, I'm going to change up the amount of rice vinegar I use in it. The vinegar just overpowers too much.

And yeah, use just a single spring roll sheet. The rice paper itself is quite starchy and two sheets means too much rice paper flavor in your mouth and that overpowers the overall sushi taste too.