Leaderboard

I've bought the store package Prosciutto and its really good... just super pricey. There are a few sub shops around here that have it as one of the meats and I always go for it because its a distinct flavor. Its a little pungent, and slightly chewy. Its good with some salami, pepperoni, or ham. Don't make just a whole prosciutto sandwich, you'll be chewing for days. Its sliced very thin for a reason. Its almost like when you don't cook bacon long enough to a full crisp and there is that end section that's a little chewy. Capicola and Soppressata are really good too. If you ever find a sampler pack at your deli, its worth a try. My deli even has mozzarella sticks wrapped in prosciutto. And the meat dept as a fancy "lunchable" with prosciutto as well. Its not made by lunchable tho its some other brand. I can't remember the name. If they ever have one of those premade Charcuterie packages it should have some of those meats in it. I love "exotic" meats and cheeses. I'll try them all when I see something I've never had before. Cheese is a little harder, because a lot of "different" cheddars and whatnot all taste the same, and smoked cheese is hard to find around here but I loved some good smoked cheddar or gouda.

I never heard of Biltong until I ran into an Instagram ad a few days ago. I ordered a 16oz bag of sliced fatty cut from Dakota Pioneer after checking out their facebook and seeing all the super positive comments on their posts. I'll buy a few slabs if its good, which I have a feeling its going to be amazing. https://dakotapioneer.com/collections/all