Sledgstone

http://www.cnbc.com/id/23252484 *kicks my 'impossible to clean cigarette smoke out of' ionic breeze*

I bought yellow fin tuna yesterday! It was on sale for $11.99 a pound! x_x The package I bought was weighed wrong and I got two tuna steaks for $5. I'm going to try some tuna sushi and cut a couple pieces for sashimi and pray I don't get food poisoning from my local store for eating raw fish.

I completely missed it. I'll try and watch an episode soon tho. You're talking about the new cartoon right? *wonders if there is a new live action show* the old one was classic.

I have a feeling if octopus fishmen are rare and this octopus fishman's name is Hachchin, and the octopus fishman zoro killed had that same name, my guess is that the two of them were related, probably father (the new one) and the asshole son that ran off with pirates (the one zoro killed). With the popularity of the straw hats and everyone on their crew having a bounty, anyone of the strawhats could be the one the guy in the iron mask is cursing because he never said luffy by name. It would be interesting if it was someone after Zoro, Sanji or Franky.

Nice. Good Eats is a good show. Thanks for posting that link. I've read about mixing salt and more sugar into rice vinegar (and using less of it per cups of rice), but I've never tried that way before. Mainly because it depends on the rice vinegar you use. I liked his inside out roll and I think I'll try that one of these days. I'm still hesitant to buy tuna and cut it myself. Those sushi knifes in japan cost so much because the sharper the blade is along with the skill of the sushi chef, they can create a cut of tuna or other fish so expertly it changes the texture and flavor of the completed sashimi or sushi. My guess is unless you've been eating those dishes your entire life, you'll never be able to taste the difference a single cut could make. *shrugs* I've always wanted to go to japan and try the different sushi bars to taste the differences tho. ^__^ He made a good point about refrigeration. When you make sushi, eat it that same day or cover the plate of completed sushi with a moist paper towel to keep it fresh until later that day. I didn't know that part at first and I used to refrigerate my sushi leftovers and I always wondered why they didn't taste as good. The vinegar breaks down the rice in the frig.

Happy belated b-day!

If its 10,000 BC, why does it look like all the main characters have perfect teeth? Its like an orbitz commercial they're so friggin white.

Damn that sucks. I wonder why they'd want to ban you after all these years.. Maybe they hit a wrong button.. being a free service do you think they'll even contact you back?

I couldn't get into it. I was hyped for it in the beginning, but after the 3rd, 4th and 5th episodes I gave up on it as I had better things to spend my time on.

Luffy asks mermaid: "Do you poop?" rotflmao. X'D

The latest chapter was so damn funny! *memories of kokora fading out of existence* X'D Could Hachi be the same Hachi from Arlong Park!? the one Zoro defeated/killed? And the man in the iron mask!... gah! who could it be!? ^___^