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Found 6 results

  1. Instructions to make: St. Louis style ribs Ingredients: - Package of St. Louis style ribs - 2 to 3 lbs - 1/2 to 1 bottle of KC Masterpiece Original BBQ Sauce - 1/2 shot of Maker's Mark whiskey - Tablespoon of honey Instructions: 1) Boil your ribs in water, the...
  2. Instructions to make: Sledge's Dry Rib Rub and how to cook some pork ribs with a dry rub, smoke and no sauce! Serving size: 1 (or more if you cook more ribs) Ingredients for dry rib rub (enough for probably 2 or 3 medium sized racks of ribs) - 1/2 cup of paprika - 1/4 cup fr...
  3. Instructions to make: Sledge's Sweet and Spicy Rib Rub This dry rub can be used on pork or beef ribs, chicken, chicken wings, beef, pork, steaks, etc! Ingredients: 1 1/2 cups brown sugar (firmly packed in measuring cup) 1/4 cup white sugar 1/3 cup paprika 1 tab...
  4. Back in May of this year I bought a new Smoker because I've been thinking about trying out smoking food for a couple years now. I've gotten pretty good with a standard grill, but I wanted to improve my slow cooking skills and try something new with different flavors. After watching numerous seasons...
  5. Sledgstone

    Baked Ribs 02

    From the album: Random Stuf

    Baked Ribs cut open.
  6. Sledgstone

    Baked Ribs 01

    From the album: Random Stuf

    Baked Ribs
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